


| Dimensions | Standards | |
|---|---|---|
| VRG Khai Hoan | ASTM 3578 | |
| Length | 280 ± 5 min | 265 min (size 6-9) |
| Width | 83 ± 5 89 ± 5 95 ± 5 102 ± 5 | 83 ± 5 89 ± 5 95 ± 5 102 ± 5 |
| Thickness (Single wall) mm | 0.13 min ((Finger) 0.12 min (Palm) 0.10 min (Cuff) | 0.10 min (Finger) 0.10 min (Palm) 0.10 min (Cuff) |
| Name of Standard | Standards | Requirement |
|---|---|---|
| Tensile | ASTM 3577 | Before aging Force at beak: 24 Mpa min Elongation: 750% min After aging Force at beak: 18 Mpa min Elongation: 560% min |
| Powder Content | ASTM D6124 | 10mg/dm2 |
| Protein Content | ASTM D5712 | 200μg/dm2 |
| Metal Content | 46-2007 QDD-BYT (Page 26566) | ML (mg/kg) |
| Antimon (Sb) | 0.2 | |
| Arsen (As) | 0.2 | |
| Cadimi (Cd) | 0.2 | |
| Lead (Pd) | 2 |
| Name of Standard | Requirement |
|---|---|
| Staphylococus Aureus | Negative |
| Streptococci | Negative |
| Yeast | Negative |
| Mold | Negative |